Creamy Seafood Chowder
Updating NAGAPC got to be such a chore that I quit doing it.
It's brrchillyfreezingcold and I wanted soup. So I made the "Creamy Seafood Chowder with Bacon, Thyme & Jalapeno" in Fine Cooking #81.
The Creamy Shellfish Chowder from "Comfort Foods" that I made last January is better, but this one is easier and less expensive. It's good. Gary especially seemed to enjoy it.