Creamy Seafood Chowder
Updating NAGAPC got to be such a chore that I quit doing it.
It's brrchillyfreezingcold and I wanted soup. So I made the "Creamy Seafood Chowder with Bacon, Thyme & Jalapeno" in Fine Cooking #81.
The Creamy Shellfish Chowder from "Comfort Foods" that I made last January is better, but this one is easier and less expensive. It's good. Gary especially seemed to enjoy it.
posted by Amy @ 11/30/2006 07:39:00 PM
2 Comments:
I've been missing your updates!
I love NAGAPC! But I know what you mean - it can be a lot of work. I do a lot of draft entries and clean them up when I find the time (thus the 10 postings at once!).
I loved this chowder.
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