Mocha Cinnamon Cookies
I love the cookie part of this cookie! It's very crisp and very buttery and has just the right amount of mocha-cinnamon spice. Frankly, I think the chocolate chips are a distraction, but that may be just me. We'll see what Gary and his co-worker Steve say.
My cookies are darker than they should be, not from overcooking, but because the recipe called for light brown sugar and I used dark because that's what I had on hand.
Mocha Cinnamon Chocolate Chip Cookies (Fine Cooking # 48, p. 74-75)
posted by Amy @ 5/10/2006 02:54:00 PM
9 Comments:
I am not to be trusted around cookies.
Mmm, those sound good.
Since my blood sugar is 127 at bedtime I can have a couple....yipee....lol
Love ya.
Mocha + Cinnamon=heavenly
There's no way to say this without it sounding awkward, but here goes...I like your photos because they make me feel like I could make the food. Other sites make the food look like art only (no plates!) and I am too intimidated to even try the dishes.
Abi, you could definitely make anything I make. I highly recommend Fine Cooking magazine.
I love your frozen entree reviews. I check it almost every day!
Mmmmmmm, perfect with vanilla ice cream!
These sound wonderful! I bet they go great with coffee.
Love and miss you,
ashley
Yo where's the new food?
Hello there, Amy
I check your blog regularly, I hope everything is ok with you, you are just taking a break from blogging
Hugs from a reader and fan of Fine Cooking... :-)
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