Mocha Cinnamon Cookies
I love the cookie part of this cookie! It's very crisp and very buttery and has just the right amount of mocha-cinnamon spice. Frankly, I think the chocolate chips are a distraction, but that may be just me. We'll see what Gary and his co-worker Steve say.
My cookies are darker than they should be, not from overcooking, but because the recipe called for light brown sugar and I used dark because that's what I had on hand.
Mocha Cinnamon Chocolate Chip Cookies (Fine Cooking # 48, p. 74-75)