I've had Chicken Paprikas marked "to-do" in Fine Cooking #43 for a long time. Apparently Sheri has too, so Sunday night seemed like the perfect time to make it happen. I liked it a lot, and Gary ate it, but it turns out he's not eager to have it again.
The cucumber salad was excellent. Shayla was our special guest at dinner, and as she said, it's very refreshing. Gary especially loved it. We used fresh dill from Boggy Creek Farm and tiny local cucumbers that we got from Sunset Valley Farmer's Market. We also had Gratineed Red Potatoes with Chives from Fine Cooking #70, using freshly dug potatoes! In fact, Sheri took lots of great pictures that morning, and I'll try to post more of them soon.