Chicken with Mustard Cream

Sheri and I made Chicken with Mustard Cream on Watercress from the epicurious website. I highly recommend it because it's quick and easy enough for a weeknight dinner (boneless, skinless breasts) but special enough for the weekend or for guests. In fact, dinner was extra special because Sheri treated us to a bottle of 2002 David Bruce Carneros Pinot Noir.

We also had focaccia from my No Need to Knead book. I love that book and I love that focaccia. There's no reason not to have fresh bread for dinner when it's that easy.