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Not As Good As Pork Cracklins

misadventures in cooking

Friday, April 21, 2006

Perfectly Seared Scallops

My dear friend Sheri is here for the weekend! We picked up some absolutely gorgeous scallops from Central Market and applied the technique from an article for "Perfectly Seared Scallops" in Fine Cooking #72. We topped them with the Classic Herb Butter Sauce in the recipe sidebar.

On the side, we had mixed greens and grape tomatoes with Central Market's marinated bocconcini (mini mozzarella balls). The dressing was a little drizzle of the olive oil marinate and a sprinkle of sherry vinegar.



At 4/24/2006 9:48 PM, Anonymous Anonymous said...

i love scallops - i've done that one a couple of times!

At 4/25/2006 2:06 PM, Blogger it's only fuel said...

That's a great FC edition, I love this scallops recipe. Good job girls..and happy late b-day Amy!

At 4/29/2006 8:00 AM, Anonymous Anonymous said...

Those scallops do look perfectly seared. Just like you would see in a cooking magazine.

I know they were delicious. I enjoy scallops.

There is a place in Crystal River that has delicious scallops. Guess where we will be stopping for a late lunch on our way to Tampa....lol
Love ya, Mom


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