Million Dollar Chicken
To celebrate Anna's appearance on Oprah! today, Gary and I had Million Dollar Chicken aka Baked Chicken and Spinach Stuffing for dinner tonight. If you missed the show, I think you can watch the video by clicking on the Oprah! link.
Not only does the recipe win for creativity, but it's beautiful. The spinach stays bright green. The stuffing doesn't taste like waffles at all. The onions, sage and poultry seasoning make it savory, not sweet. The glaze on the chicken is gorgeous, too. It's sort of a shame that I didn't eat the skin. By the way, I checked the chicken after 40 minutes and it was already over 170 degrees, just letting you know. I think I probably should have pulled it at 35 minutes and let it rest. I'm sure it depends on the size of the breasts.