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Not As Good As Pork Cracklins

misadventures in cooking

Tuesday, January 31, 2006

Creamy Shellfish Chowder

It was in the upper 30's this morning, perfect for making soups and stews. But by afternoon it was in the upper 70's. Not bad for the last day of January, so I'm not complaining.

Regardless of the weather, I had planned to have this chowder for dinner. It's filled with clams, shrimp and scallops, in a base of leeks and cream. It was deliciously rich and perfectly seasoned. The biscuits were excellent, too. I would definitely make them again. An all-round yummy dinner.


At 2/01/2006 8:50 AM, Anonymous Anonymous said...

Yum, yum, that chowder sounds delicious. We'll try that. Love, Mom

At 2/02/2006 6:21 PM, Blogger Mec said...

i've never really tried making chowder... but my corn and potato soup is like chowder, i think (i have to check :D )

anyway, bloghopping from Mare :)

At 2/02/2006 9:07 PM, Blogger Amy said...

Oh definitely. Corn and potato soup sounds like "chowder" to me!


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