Creamy Shellfish Chowder
It was in the upper 30's this morning, perfect for making soups and stews. But by afternoon it was in the upper 70's. Not bad for the last day of January, so I'm not complaining.
Regardless of the weather, I had planned to have this chowder for dinner. It's filled with clams, shrimp and scallops, in a base of leeks and cream. It was deliciously rich and perfectly seasoned. The biscuits were excellent, too. I would definitely make them again. An all-round yummy dinner.
- Creamy Shellfish Chowder (Comfort Food 2005, The Best of Fine Cooking, p. 26)
- Herbed Cheese Buttermilk Biscuits (Comfort Food 2005, The Best of Fine Cooking, p. 31)
posted by Amy @ 1/31/2006 08:57:00 PM
3 Comments:
Yum, yum, that chowder sounds delicious. We'll try that. Love, Mom
i've never really tried making chowder... but my corn and potato soup is like chowder, i think (i have to check :D )
anyway, bloghopping from Mare :)
Oh definitely. Corn and potato soup sounds like "chowder" to me!
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