Stromboli
I clipped this from Gourmet and have made it several times. I'm going to have to find a new dough though. The one I have been using has... of course... Partially Hydrogenated Oil.
Tonight, Eric and I had fun doing these together. I rolled the dough, he assembled, I rolled up the stromboli, he brushed with egg and slashed. mmm...
posted by Amy @ 12/18/2004 05:48:00 PM
2 Comments:
Those look so good! Kind of like calzone? What kind of wine did you have?
Sort of like a calzone, but rolled up instead of turned over, if that makes sense.
Some leftover Rosenblum Vintner's Cuvee.
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