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Not As Good As Pork Cracklins

misadventures in cooking

Monday, November 22, 2004

Chicken Marsala

For pete's sake. I am really on a binge with cream.

Sheri pointed out this recipe the other day, so of course it's been on my mind. I didn't have a vegetable in the house, so we went without. Then again, with a nice roll to soak up the delicious sauce, who wants to waste their limited stomach capacity on a dumb, stupid vegetable?
  • Chicken Marsala with Pancetta & Cream (Fine Cooking #42, p. 90)
  • CM dinner rolls
  • 2001 E. Guigal Cotes du Rhone


At 11/22/2004 12:04 PM, Blogger Sheri said...

Everything is better with cream!

Could this dish be any easier? And I agree, why waste stomach capacity on stupid veggies. Veggies are only required when there are children in the house and you have to set a good example.


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