Chicken Marsala
For pete's sake. I am really on a binge with cream.
Sheri pointed out this recipe the other day, so of course it's been on my mind. I didn't have a vegetable in the house, so we went without. Then again, with a nice roll to soak up the delicious sauce, who wants to waste their limited stomach capacity on a dumb, stupid vegetable?
- Chicken Marsala with Pancetta & Cream (Fine Cooking #42, p. 90)
- CM dinner rolls
- 2001 E. Guigal Cotes du Rhone
posted by Amy @ 11/22/2004 07:34:00 AM
1 Comments:
Everything is better with cream!
Could this dish be any easier? And I agree, why waste stomach capacity on stupid veggies. Veggies are only required when there are children in the house and you have to set a good example.
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