Zucchini Frittata
I am the most boring person in the world. I was reading someone else's food blog and she said she never makes the same recipe twice.
Hello? If it's a recipe I like, I make it over and over and over again. I like Deborah Madison's Zucchini Frittata. This time I made one of the variations, adding pesto in place of the herbs and cheese. I also used a tip from my favorite food blog, Pork Cracklins: I substituted Egg Beaters (1 cup) for some of the eggs. I couldn't tell from the finished product. What a great idea. It would never have occurred to me. Duh.
I found the most adorable skinny baby carrots with tops attached at Central Market. I had to buy them.
- Zucchini Frittata (Vegetarian Cooking for Everyone, Deborah Madison, pp. 574-575)
- Carrots glazed with rosemary, butter, and apricot jam
- CM whole wheat rolls
posted by Amy @ 11/03/2004 06:24:00 PM
3 Comments:
You are not boring!
I think Egg Beaters are okay as long as you use some real egg in with it. I'm glad you liked the idea!
I still need to make this. Your carrots sound really yummy. I like glazed carrots.
You're not allowed to make this. You don't like zucchini!
But maybe I'll like zucchini in the frittata?
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