Another joint project with Eric. He was "expert nibbler and drizzler" :-)
I accidentally made the logs too wide, and they would have sliced better if they had been the correct size. Slicing was a challenge anyway because of the fruit and nuts. Did I clip this from Cooking Light? I'm not sure. Anyway, there is a similar recipe on epicurious, and I might try that next year, just for fun.
These are good, though! We're going to have them with hot chocolate tonight.
- Pistachio-Cherry Biscotti (Adapted from "Biscotti" by Lou Seibert Pappas)