.comment-link {margin-left:.6em;}

Not As Good As Pork Cracklins

misadventures in cooking

Saturday, December 18, 2004

Lemon Poundcakes

This came from an article called "Baking in Bulk". They aren't too lemony, and they have a nice touch of nutmeg as an accent.
  • Lemon Poundcake (Real Simple Magazine, Dec 2004-Jan 2005, p. 266)


At 12/18/2004 8:17 PM, Blogger Sheri said...

Mmm... I could eat poundcake by the pound. Especially if you made it for me. :)

At 12/18/2004 8:48 PM, Blogger Amy said...

I could eat it by the pound, too. It makes 6 little cakes. One little cake is "supposed" to be 6 servings. ha ha ha....


Post a Comment

<< Home