More Basic Bread
Another bread experiment. I used this Basic Bread recipe, but substituted one cup of rye flour for a cup of the bread flour. The other thing I wanted to experiment with is these short cylinder loaves. I SWEAR I divided this dough in half, yet one loaf is clearly bigger than the other. They're a little wompy-jong, too. I need to keep practicing.
It tastes terrific, though. Excellent crust, excellent crumb, mild earthy flavor.