Chocolate & Zucchini is a very popular food web log and one of the first I ever read. Clothilde recently posted about a simple cake that French children learn when they begin baking, called Gateau au Yaourt.
This cake couldn't be any easier. It's lovely but unpretentious. I like it for breakfast or for afternoon snack with coffee, tea or hot cocoa. If you wanted to dress it up, you could serve it with berries and whipped cream. I love that it's nice and small, not a ridiculously rich, large cake to have around the house for days on end when there are only two of us.