misadventures in cooking
posted by Amy @ 10/10/2005 07:05:00 PM
Looks excellent. I've been meaning to make this. I think Larry would love the wasabi mayo. Is it regular mayo plus wasabi powder? I'm too lazy to get up and look. :)
So, is that how you stay so thin (aside from all the triathlon craziness)...by eating very light dinners with little or no carbs? What time do you usually have dinner?
I can't decide if you're asking a serious question or not? Risotto, pasta, garlic bread, cinnamon buns; those are all high in carbohydrates. I think my nutrition is fairly well-balanced and moderately portioned, given my average daily calorie expenditure.
that is one i've been meaning to make too. humm, maybe tonight!cheryl
Well, I guess I was serious:P I see your pics and notice that it must be because you keep your portions small. You don't pile as much on your plates as I do...so it's less carbs than what I get!
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