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Not As Good As Pork Cracklins

misadventures in cooking

Thursday, September 29, 2005

Stir-Fried Broccoli with Ginger

We had this over brown basmati rice, as a light dinner. It was excellent! We couldn't quit raving about it. I added the splash of fish sauce and water chestnuts suggested in the recipe sidebar.

  • Stir-Fried Broccoli with Ginger (101 Quick & Delicious Recipes 2004, The Best of Fine Cooking, p. 88)


At 9/30/2005 1:36 PM, Blogger Sheri said...

I'm not so crazy about broccoli. But ginger, yum.


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