Risotto with Corn, Tomatoes, & Basil
Loved it! The whole time I was wishing that I was sharing a meal with Cheryl.
- Risotto with Corn, Tomatoes & Basil (Fine Cooking #59, p. 82c)
posted by Amy @ 8/24/2005 07:50:00 PM
Wednesday, August 24, 2005
Loved it! The whole time I was wishing that I was sharing a meal with Cheryl.
3 Comments:
Is that one of your C&B bowls? Great photo. Mmm. Looks so good. I love corn and tomatoes together.
What is your risotto strategy? Are you a babysitter or do you make it wait for you?
Frequent stirring makes the starch from the outer part of the grains of rice make the risotto creamy. The rice will cook and will become tender without a lot of stirring, but it won't ever be as creamy and nice as risotto should be. More like a pilaf.
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