Seared Scallops with Jalapeno Cream
I thought this sounded intriguing when Sheri made it and I'm on a scallop binge right now, so guess what's for dinner?
Rick Bayless is famous for regional Mexican cuisine. He has a show on PBS in addition to his restaurants and cookbooks. You could definitely make this recipe using your own favorite salsa, but I thought I'd like to try it using his, and fortunately Central Market carries it.
Gary and I both really liked it. We think it's "company worthy".
- Seared Scallops with Jalapeno Cream (Rick Bayless, Salsas That Cook)
- Margaritas by Gary
posted by Amy @ 8/12/2005 06:54:00 PM
3 Comments:
I loved that too, and I couldn't belive how easy it was. Gary makes the BEST margaritas.
Thanks for posting the recipe link, your dish looks just like the picture! Yummy scallops.
Mmmm, looks good and sounds good.
Will have to try that.
Love you, Mom
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