Seared Scallops with Jalapeno Cream
I thought this sounded intriguing when Sheri made it and I'm on a scallop binge right now, so guess what's for dinner?
Rick Bayless is famous for regional Mexican cuisine. He has a show on PBS in addition to his restaurants and cookbooks. You could definitely make this recipe using your own favorite salsa, but I thought I'd like to try it using his, and fortunately Central Market carries it.
Gary and I both really liked it. We think it's "company worthy".