Lemon Oil
Jealousy can be highly motivating.
Sheri made lemon oil for Katie, so of course I had to have some. The recipe makes a cup, which seems like a lot for one person to use in a week, so I picked up a couple of cute little bottles from the World Market and am giving one to Cheryl.
Suggested uses: drizzle on grilled fish, shrimp, asparagus or zucchini or use in vinaigrette or marinades.
- Lemon Oil (Fine Cooking #73, p. 10b)
posted by Amy @ 8/07/2005 11:52:00 AM
4 Comments:
Pretty bottle! Katie's is still sitting in my refrigerator!
DOH! I dind't realize you only had one week to u se it. Maybe one day, when you're no so gimpy...I can come and pick it up:P
It was YUMMY! I drizzled it on grilled salmon and asparagus.
Can't wait for stock Saturday.
Cheryl
Pick it up anytime!
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