Orzo with Everything
I needed a dish to take to a friend's birthday BBQ. This got great reviews on epicurious, may as well try it. The supermarket down the street didn't have raddichio, so I used part baby spinach, part arugula.
I heard at least one person, maybe two, who thought it was lentils, because the balsamic vinegar turns the orzo brown. I also heard several people commenting that they liked it. I did. When I got home I realized that I forgot to add the garlic.
- Orzo with Everything (Bon Appetit, July 1998)
posted by Amy @ 8/06/2005 01:13:00 PM
3 Comments:
It looks yummy! I have LOT of orzo, you know. :)
It does look like lentils! Balsamic rules, may have to try this:)
Hi Amy!
Thanks for posting a picture of that recipe. I keep seeing it on Epicurious and saying to myself "Boy, that sounds good." Now that I have a visual, I will probably actually make it.
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