Grilled Salmon with Wasabi-Ginger Mayonnaise
My pictures keep coming out blurry. Sorry.
Love this dinner, love it, love it, love it. And sometimes I really do love having a grill on my cooktop. Spreading a little bit of the wasabi-ginger mayonnaise on the salmon before cooking makes a beautiful crust. Gary and I both love wasabi, so I increased it just a bit, but not too much because I didn't want it to overpower. We both thought it was perfect.
- Grilled Salmon with Wasabi-Ginger Mayonnaise (Fine Cooking #73, p.86c)
posted by Amy @ 8/08/2005 08:46:00 PM
4 Comments:
I think Larry would love this. Me too. Looks so good!
salmon is least favorite fish...but I think the wasabi may might make up for it:) The crust made by the mayo does look good.
I've got to try that one! What wine did you serve? I'm assuming you did have some wine!
caw
Wine? Of course she had wine......the photo's not blurry, it's just a little buzzed.....-dave
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