Lasagne

This is the second time I've used the recipe in this article to make lasagne. It's excellent. It makes three pans. The recipe says that each pan serves 4 people generously. That's a hoot. I'd say each pan serves 6 or 8, and still has leftovers.

Last time I froze all three to serve later. This time, two are going in the freezer to have this winter, and I am keeping one in the refrigerator for Gary to serve at his bridge party. All he has to do is cover it loosely with foil and reheat it for about an hour.

• Lasagne: Make 3, Freeze 2 (Fine Cooking #44, pp. 34-37)