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Not As Good As Pork Cracklins

misadventures in cooking

Tuesday, August 23, 2005

Lasagne



This got rave reviews, just in case you were wondering.

  • Lasagne: Make 3, Freeze 2 (Fine Cooking #44, pp. 34-37)

1 Comments:

At 8/24/2005 4:05 PM, Blogger Sheri said...

It looks SO good! I need to make that again.

 

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