Chocolate Banana Swirl Cake
What to do with over-ripe bananas? Make banana bread, of course.
Or not.
At the last minute, I decided to make a coffee cake from one of Fine Cooking's baking issues. The banana batter is divided in half and melted chocolate is added to one of the bowls. Except I didn't do a very good job of estimating "half" and it seemed like I had way too much chocolate banana batter and not enough plain banana. Fortunately, in the exact place that I cut it for the picture, it's not as noticable.
The cake is super moist and yummy. And the article says it's even better the next day. Sweet!
- Chocolate Banana Swirl Cake (Fine Cooking #54, p. 44)
posted by Amy @ 10/04/2005 01:27:00 PM
5 Comments:
That looks so tasty. I think I should buy some bananas just so they can be overripe and I can make this.
i can't see the picture....why oh why? j
I think my photo-hosting site is having a problem. Try again later.
Hi, Amy. Is this a fast, easy cake? I need to make a cake today!
--Kelly
Can this be modified into a banana bread recipe?? If so you should enter it in this banana bread contest:
http://thenewstayathomemom.com/moist-banana-bread-recipe-contest
The prize is a $50 Sur La Table giftcard. There aren't very many people that have entered the contest either, so it would be pretty easy to win!
I could do the wrong thing, and enter it myself, but that would be bad karma!!! :)
Post a Comment
<< Home