Cinnamon Buns
Last night I set up nearly everything to make cinnamon buns. So this morning it wasn't hard at all. Well, other than the fact that I can't multiply when I'm fully awake, much less when I'm half asleep. "Honey, if 1 tablespoon of butter is 14 grams, what's 6 times that?" Guess I could have measured that last night, too.
The recipe suggests a 9" round nonstick cake pan. I don't own a nonstick one, so I took the precaution of lining the bottom with parchment paper, and still had nightmares of the buns hopelessly glued to the pan by the filling. Thankfully that was just a bad dream, because they came right out, with no problem.
These are delicious. Absolutely delicious.
- Quick and Easy Cinnamon Buns (Cook's Illustrated #56, p. 22-23)
posted by Amy @ 10/02/2005 08:04:00 AM
4 Comments:
Oh man, do you have to tempt me so much? You know cinnamon is good for diabetics right? LOL
Those look delicious.
Love you,
Mom
I woke up this morning, and there weren't any cinnamon buns waiting for me. Those look sooo good! Especially the creamy top.
Would you be willing to share the recipe for the Cinnamon Buns? I don't have much luck with yeast rolls....oh, the memories!
It's too long & complicated to post, but you could go to the Cook's Illustrated website and see if it's there or if you can order that issue of the magazine.
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