I wanted a piece of fish for dinner. But I was too tired to go to Central Market. So I looked through my recipe box on epicurious and landed on this, which got very good reviews. And it was doable because I have IQF shrimp and IQF scallops in the deep freezer.
Unfortunately, Gary and I both thought it was disappointing. I should have stuck with my initial plan, that piece of fish I was craving. Or even a simple sautee of the shrimp and/or scallops. Oh well. At least the asparagus was especially good tonight. We would have eaten twice as much if I'd made that much.
- Seafood Risotto (Bon Appetit, August 1998)
- Roasted Asparagus