Curried Coconut Pilaf

Gary is like Mikey; he eats everything. But somehow I've gotten the impression that I like curry more than he does and that I like coconut milk than he does. And rice, come to think of it. Maybe I'm wrong.

Anway, since I've been wanting to try this, I decided to make it for lunch. It's even better than I thought it would be. The combination of the currents, almonds and cilantro is excellent. I used 1/2 teaspoon of madras curry powder and it could have taken a little more. I'd like to make it again and serve a piece of fish on top.

• Curried Coconut Rice Pilaf (Fine Cooking #57, p.48-51)