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Not As Good As Pork Cracklins

misadventures in cooking

Sunday, October 16, 2005

Lemon Tarragon Chicken

This roasted chicken was pretty good, but not out of this world. I adore tarragon, so it's a little bit of a shame that I didn't adore the dish overall. I drank Milton Peak Chardonnay with it, an inexpensive but nice Australian chardonnay that isn't particularly oaky. It was a good match.


At 10/17/2005 11:41 AM, Blogger Sheri said...

I was thinking about you yesterday, and wondered if you went with the tarragon. I was out gathering basil and all I could smell was my out-of-control tarragon!

Too bad it wasn't better. I wonder why. Remember that one we made with the tarragon pan sauce?

At 10/17/2005 11:54 AM, Blogger Amy said...

I loved that recipe. I think it's FC#63. That's the flavor I wanted from this.


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