Lemon Tarragon Chicken
This roasted chicken was pretty good, but not out of this world. I adore tarragon, so it's a little bit of a shame that I didn't adore the dish overall. I drank Milton Peak Chardonnay with it, an inexpensive but nice Australian chardonnay that isn't particularly oaky. It was a good match.
- Lemon Tarragon Chicken with Pan Sauce (Fine Cooking #38, p. 40)
- Mashed Yukon Gold Potatoes