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Not As Good As Pork Cracklins

misadventures in cooking

Friday, July 01, 2005

Peach Crisp

It's a hundred degrees outside and I've got the oven on. What kind of nutcase am I? Don't answer that.

This reminds me of summertime and Dad, who loves peaches and peach desserts. Ashley should make this for him.
  • Peach Crisp (Fine Cooking #51, p. 50)


At 7/05/2005 6:52 PM, Blogger Sheri said...

Yum. Maybe I will make this when our peaches ripen. Did you know we have a peach tree?


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