Sauteed Shrimp with Orange, Basil & Pernod
Love it, love it, LOVE IT!!! Another excellent recipe from Fine Cooking, and from the Quick & Delicious Section, too. Sweet!
- Sauteed Shrimp with Orange, Basil & Pernod (Fine Cooking #50, p. 82B)
- Angel Hair Pasta
- Roasted Asparagus
posted by Amy @ 6/07/2005 08:11:00 PM
2 Comments:
Sounds wonderful! Except for the asparagus, of course. :)
might one of you ladies post the recipe for this?
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