Grilled Portobello & Red Bell Pepper Salad
This recipe has been on my to-do list for a while. The combination of flavors is excellent. I'd make some changes to the dressing though. I like a higher ratio of vinegar to oil. The recipe only calls for 1 T. vinegar to 1/3 c. oil. And I'd recommend mashing the garlic to a paste with some kosher salt. I had the salad with a ciabatta roll.
- Grilled Portobello & Roasted Red Bell Pepper Salad with Rosemary Dressing (Bon Appetit, July 1999)
posted by Amy @ 5/22/2005 07:41:00 PM
3 Comments:
Yum. Oh wait.. portobello. :)
portobellos are amazing, don't pay any attention to that Sheri person:D
this is one of my standards! it is always a hit, and so easy.
cheryl
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