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Not As Good As Pork Cracklins

misadventures in cooking

Monday, May 16, 2005

Broiled Tex-Mex Drumsticks

Mmm, lunch. Easy, cheap, tasty. There is an accompanying recipe for Avocado & Tomato Salad that I didn't make, but would like to try.
  • Broiled Tex-Mex Drumsticks (Fine Cooking #67, p. 94c)


At 5/16/2005 4:09 PM, Blogger Sheri said...

Sounds yummy! Larry's not a huge fan of drumsticks but I am and I'm sure I would love these. Must try them sometime when it's just me for dinner.

At 5/17/2005 10:11 AM, Blogger it's only fuel said...

Did you leave the skin on? How long did it take to broil them?

At 5/17/2005 11:51 AM, Blogger Amy said...

I took the skin off. Icky-poo. Rack in middle of oven. Preheat broiler. Foil on pan. 10 minutes on one side, turn, 10 minutes on other side

At 5/18/2005 7:09 AM, Blogger Amy said...

Katie, I forgot to say, toss them in a bowl with a spoonful of olive oil, s&p.


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