Cream Cheese & Wild Blueberry Pound Cake
This is a very nice loaf cake with a fine texture, very small crumb. It's from an article about pound cakes. I'd like to try the other two recipes also: Sour Cream Pound Cake and Lemon Buttermilk Pound Cake.
- Cream Cheese & Wild Blueberry Pound Cake (Fine Cooking #44, p. 75)
posted by Amy @ 5/04/2005 11:17:00 AM
4 Comments:
Ha!I made the berry buttermilk cake from the latest issue on Monday. We are thinking the same this week!
I haven't put the post up onto Pork Cracklins yet, but Larry loves the cake.
Mmmm, it sounds good but then again they all sound good. I am going to have to stop coming here and looking. Love you, Mom
hmmmm....one of you need to make me a damn cake! Geezz..I get NO cake around here!
I wanted to make another buttermilk blueberry cake to take up to my mom's tomorrow. Guess what - blueberries are absolutely nowhere to be found. Anywhere.
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