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Not As Good As Pork Cracklins

misadventures in cooking

Wednesday, May 04, 2005

Cream Cheese & Wild Blueberry Pound Cake

This is a very nice loaf cake with a fine texture, very small crumb. It's from an article about pound cakes. I'd like to try the other two recipes also: Sour Cream Pound Cake and Lemon Buttermilk Pound Cake.
  • Cream Cheese & Wild Blueberry Pound Cake (Fine Cooking #44, p. 75)


At 5/04/2005 12:57 PM, Blogger Sheri said...

Ha!I made the berry buttermilk cake from the latest issue on Monday. We are thinking the same this week!

I haven't put the post up onto Pork Cracklins yet, but Larry loves the cake.

At 5/04/2005 3:21 PM, Anonymous Anonymous said...

Mmmm, it sounds good but then again they all sound good. I am going to have to stop coming here and looking. Love you, Mom

At 5/05/2005 11:00 AM, Blogger it's only fuel said...

hmmmm....one of you need to make me a damn cake! Geezz..I get NO cake around here!

At 5/07/2005 7:30 PM, Blogger Sheri said...

I wanted to make another buttermilk blueberry cake to take up to my mom's tomorrow. Guess what - blueberries are absolutely nowhere to be found. Anywhere.


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