Sour Cream Waffles
Pork Cracklins will always be first in my heart, but another food web log (flog) that I read is 101 Cookbooks. I saw this recipe there.
The batter is thick, fluffy and bubbly. The waffles have a nice crisp crust and light interior. The first bite I had straight out of the waffle iron tasted too "eggy" to me. A few minutes later, with nice grade B maple syrup from the bulk department at Central Market, the waffles were out of this world. No butter on top, but sheesh who needs it, with a STICK of it in the batter in addition to the sour cream. Not for the low-fat dieter, but nice for a special occasion. It's so rare that I am home on a Sunday morning that cooking a leisurely breakfast seems like a real treat.
I've started adding Amazon.com links to the cookbooks I refer to on here. I noticed that a used copy of this one is only $2.55. I've had very good success ordering used books from Amazon. Often they aren't "used" at all; they're seconds or overstocks or such.
- Sour Cream Waffles (Back to the Table: The Reunion of Food and Family, Art Smith)
- Bacon
- Fruit Salad
posted by Amy @ 3/27/2005 08:53:00 AM
2 Comments:
I was thinking about making these, because Larry is always wanting me to make breakfast. But a stick of butter? Yikes.
I was on the treadmill today watching the food network. Emeril made waffles.
I have a pancake recipe I like that has an insane amount of butter. Every time I make it I try using a little less and a little less. Last time I used none and I thought they were just fine. I did brush a little on the griddle before I poured the batter, so I guess that counts.
--Kelly
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