Butternut Squash and Sage Orzo
A nice dinner, just for myself tonight. Which is probably just as well, as lately I have been carrying on a torrid affair with the Herbs de Provence from Central Market's bulk department. Tonight I patted it onto a skinless, boneless chicken breast and seared it to play protein to my yummy starch centerpiece.
Another complete meal that I could make from things already on hand. I love that! Even though I had to use pretty much the last remaining sage in my lame herb garden. But it was well worth it! ooohh, I got to use my new cleaver on the squash! Most excellent. Nice and heavy. Wacked right through that son of a gun. I had everything prepped and ready to go when I got back from my bike ride. Didn't take any time at all to put it all together.
Eek. Another Bon Appetit recipe.
- Butternut Squash and Sage Orzo (Bon Appetit, March 1998 )
- Herb Crusted Breast of Chicken