Butternut Squash and Sage Orzo
A nice dinner, just for myself tonight. Which is probably just as well, as lately I have been carrying on a torrid affair with the Herbs de Provence from Central Market's bulk department. Tonight I patted it onto a skinless, boneless chicken breast and seared it to play protein to my yummy starch centerpiece.
Another complete meal that I could make from things already on hand. I love that! Even though I had to use pretty much the last remaining sage in my lame herb garden. But it was well worth it! ooohh, I got to use my new cleaver on the squash! Most excellent. Nice and heavy. Wacked right through that son of a gun. I had everything prepped and ready to go when I got back from my bike ride. Didn't take any time at all to put it all together.
Eek. Another Bon Appetit recipe.
- Butternut Squash and Sage Orzo (Bon Appetit, March 1998 )
- Herb Crusted Breast of Chicken
posted by Amy @ 3/12/2005 09:32:00 PM
3 Comments:
Wow, that orzo sounds so good. I think I'll give it a try this week.
-- Kelly
That orzo is so yummy.
I love butternut squash, I can only imagine what it would have tasted like paired with the sage orzo. Nice!
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