Spinach & Basil Salad
The title of the magazine article is "Spinach Salad Gets a Flavor Makeover: New flavors and textures perk up a classic salad". It has a lot of steps, but if you follow the directions, it's not hard at all.
Gary is like Mikey; he'll eat anything. But I could tell he didn't really care for it. Especially the texture of the broiled tomatoes. Me? I thought this salad was awesome! The candied walnuts are scary good! When (if?) I do this again, though, I'll be adding more than a pinch of cayenne to them. Maybe two pinches? Three?
- Spinach & Basil Salad with Tomatoes, Candied Walnuts & Warm Bacon Dresssing (Fine Cooking #70, pp. 54-55)
- Sourdough Bread with Sauteed Garlic Butter (Fine Cooking #43, pp. 48-49)