Spinach & Basil Salad
The title of the magazine article is "Spinach Salad Gets a Flavor Makeover: New flavors and textures perk up a classic salad". It has a lot of steps, but if you follow the directions, it's not hard at all.
Gary is like Mikey; he'll eat anything. But I could tell he didn't really care for it. Especially the texture of the broiled tomatoes. Me? I thought this salad was awesome! The candied walnuts are scary good! When (if?) I do this again, though, I'll be adding more than a pinch of cayenne to them. Maybe two pinches? Three?
- Spinach & Basil Salad with Tomatoes, Candied Walnuts & Warm Bacon Dresssing (Fine Cooking #70, pp. 54-55)
- Sourdough Bread with Sauteed Garlic Butter (Fine Cooking #43, pp. 48-49)
posted by Amy @ 3/07/2005 07:15:00 PM
3 Comments:
I can eat those walnuts by the handful! What a nice meal.
What's not to like about a salad with freakin' bacon in it? Yum. Love the candied walnuts too, nice!
I’ve been slammed here at work and have not had time to check on what you’ve been up to lately – your one hot cookin mama! Oh- ditto on central market sans list, post long run!
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