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Not As Good As Pork Cracklins

misadventures in cooking

Monday, March 07, 2005

Spinach & Basil Salad

The title of the magazine article is "Spinach Salad Gets a Flavor Makeover: New flavors and textures perk up a classic salad". It has a lot of steps, but if you follow the directions, it's not hard at all.

Gary is like Mikey; he'll eat anything. But I could tell he didn't really care for it. Especially the texture of the broiled tomatoes. Me? I thought this salad was awesome! The candied walnuts are scary good! When (if?) I do this again, though, I'll be adding more than a pinch of cayenne to them. Maybe two pinches? Three?
  • Spinach & Basil Salad with Tomatoes, Candied Walnuts & Warm Bacon Dresssing (Fine Cooking #70, pp. 54-55)
  • Sourdough Bread with Sauteed Garlic Butter (Fine Cooking #43, pp. 48-49)

3 Comments:

At 3/07/2005 10:31 PM, Blogger Sheri said...

I can eat those walnuts by the handful! What a nice meal.

 
At 3/08/2005 2:04 PM, Blogger it's only fuel said...

What's not to like about a salad with freakin' bacon in it? Yum. Love the candied walnuts too, nice!

 
At 3/08/2005 2:27 PM, Anonymous cheryl said...

I’ve been slammed here at work and have not had time to check on what you’ve been up to lately – your one hot cookin mama! Oh- ditto on central market sans list, post long run!

 

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