Herb Salad with Societe Roquefort
A trip to Central Market without a list. After a long run. That is so dangerous.
I've cooked a lot of pork tenderloin and this might be the best pork tenderloin I've ever made. I'm serious. And the salad was extraordinarily good. The only thing I should have done differently tonight would have been to add a bit of chipotle to the potatoes. Yeah, well. It was still an all-around excellent dinner.
- Pork Tenderloin with Honey, Mustard & Rosemary (Fine Cooking #14, p. 30)
- Puree of Yukon Gold & Sweet Potatoes
- Herb Salad with Societe Roquefort, Fuji Apple, & Honey-Toasted Pecans
- 2001 A. Rafanelli Zinfandel (Dry Creek Valley, Sonoma County)