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Not As Good As Pork Cracklins

misadventures in cooking

Monday, February 14, 2005

Chocolate Truffle Tart

This was good, no question, but I obviously don't have an appreciation for sweets like Gary does. My topping was not as pretty as the photo in the magazine and it didn't cut as cleanly, but it tasted good.
  • Chocolate Truffle Tart with Whipped Vanilla Mascarpone Topping (Fine Cooking #68, p. 54)


At 2/14/2005 8:17 PM, Anonymous Anonymous said...

Happy Valentines Day Lizzie,

I am drooling just reading the description of all of your dinner.

Mr. Training Log made out like a bandit again.

At 2/14/2005 9:42 PM, Blogger Sheri said...

Mine wasn't as pretty as the picture either. But damn, that was a good tart. Larry loved it.

At 2/18/2005 12:37 AM, Blogger it's only fuel said...

mmmm...chocolate anything is good, but this fine tart is one for the record books. It was a lot of steps, but soooo worth every one, I can taste it still:D

At 2/20/2005 2:21 PM, Blogger Amy said...

I guess neither of us cared for it, because I ended up throwing 3/4 of it away.


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