Pizza
I don't really like sausage. But Gary does. At least if I'm going to have sausage, it can be good sausage from Central Market.
Turns out I love this! The combination of flavors, the crushed red pepper, rosemary, excellent cheese, spicy Italian sausage, it's just awesome! I love that there's no tomato sauce on it. I'll do this again and again and again. mmmm, pizza...
- Sausage, Red Onion and Wild Mushroom Pizza (Bon Appetit, March 2005)
posted by Amy @ 2/09/2005 06:59:00 PM
4 Comments:
OMG! That looks delish....I used to make pizzas like that but they make me feel too guilty now.
I don't really like meat on my pizza. But man, does that look good.
Pizza Pizza! Yummy. I'd switch the sausage for Pepperoni though, I'm not a big sausage fan either...
-David
That looks so good! I use the Italian sausage sometimes to make spaghetti sauce. Lizzie, I just know that some magazine would love to have your pictures. They really do complement your food.
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