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Not As Good As Pork Cracklins

misadventures in cooking

Monday, February 07, 2005

Ham & Split Pea Soup

Gary probably wouldn't eat this, and I suspect a lot of other people I know wouldn't either. Guess what? I'm entitled to cook for myself every now and then. Mmm, lunches.
  • Ham & Split Pea Soup (Good Housekeeping, February 2005)


At 2/07/2005 2:34 PM, Blogger Amy said...

Gah. I'm really kicking myself for not putting the carrots in the front where the bowl of unidentifiable Granny Smith apples are.

At 2/07/2005 4:48 PM, Anonymous Anonymous said...

Still a pretty picture. I happen to love split pea soup.
-- Kelly

At 2/07/2005 4:57 PM, Blogger Amy said...

OMG, I wish I could share it with you, because it made PLENTY!

The recipe says to take the meat off the bones after the soup cooks and add the meat back in, but I didn't. I just let the bones add their smokiness and then threw them away. And I pureed the soup, because I like it smooth.

At 2/07/2005 6:46 PM, Blogger Sheri said...

I love split pea soup! Larry hates it.

At 2/07/2005 6:48 PM, Blogger Amy said...

Waaa, I want to have Kelly & Sheri over for lunch...


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