I baked 3 cookies from the frozen dough. I think they look prettier; they seem to hold their shape better. However, that could also mean that yesterday after I chilled the dough, I let it get too warm before I actually baked them.
I baked the frozen dough for 11 minutes, rotating the pan after 8. They looked done, but the inside was too gooey. Back into the oven for 2 minutes. At first I thought they may still have been bit underdone. But as they cooled, I think I've decided that they're just nice and chewy. Still figuring this part out, apparently. I may try thawing some next time.
These are for Jay & Julia. I ate the 3rd one. Scientific research, you understand.