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Not As Good As Pork Cracklins

misadventures in cooking

Friday, January 14, 2005

Roasted Salmon

I was hooked on this for a while, for nights when Gary is gone, but I want a nice dinner. I had forgotten about it. I love it. I pile on the herbs, probably a tablespoon each of tarragon, chives and parsley. I don't add cream to the cauliflower and I like to use the immersion blender to puree it.


At 1/15/2005 9:34 AM, Blogger Sheri said...

The puree intrigues me. I need something like that instead of mashed potatoes sometime.


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