Roasted Salmon
I was hooked on this for a while, for nights when Gary is gone, but I want a nice dinner. I had forgotten about it. I love it. I pile on the herbs, probably a tablespoon each of tarragon, chives and parsley. I don't add cream to the cauliflower and I like to use the immersion blender to puree it.
- Roasted Salmon (Gourmet, January 2002)
- Cauliflower Puree (Gourmet, January 2002)
posted by Amy @ 1/14/2005 08:38:00 PM
1 Comments:
The puree intrigues me. I need something like that instead of mashed potatoes sometime.
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