Christmas Eve dinner
The sauce for the filets delicious! Sheri's stuffed potatoes were excellent. I forgot the arugula that I had planned to serve.
Gary was disappointed in the wine, but what I liked about it was how it changed as the evening went on. It was completely different every 15 minutes, 30 minutes, an hour later. It's been 3 hours now and I'm savoring the end of it as I write. I'm exhausted, but enjoying these last sips.
- Shrimp Cocktail
- Beef Tenderloin Steaks with Port-Rosemary Sauce (Bon Appetit, June 1995)
- Stuffed Potatoes
- 1994 V. Sattui Cabernet Sauvignon (Napa Valley)
posted by Amy @ 12/24/2004 09:42:00 PM
1 Comments:
Your sauce sounds excellent - I think I might make it tomorrow night. I'm glad you liked the potatoes! I hope you weren't shocked by the amount of butter and sour cream. That's why they're so good.
Happy Christmas!
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