Classic Dinner Rolls
Just practicing. I'm scared of shaping rolls. And it was just as hard as I thought. The only bread-making class I've ever taken was with Roger Mollet, and I like his shaping technique better. 16 dinner rolls and I never did get a hang of the the FC method. I definitely need a kitchen scale, too.
- Classic Dinner Rolls (Fine Cooking #41)
posted by Amy @ 1/14/2005 11:43:00 AM
4 Comments:
You definitely need a kitchen scale. :) I love my Soehnle.
Your rolls look PERFECT. They really do.
They do look perfect. You are brave and patient!
cheryl
Ahh Lizzie they look scrumptious. There is nothing better than a homemade roll Did you really need to post the picture? LOL
I can have one of them on my diet at dinner time.
They didn't taste as good as they looked. They were edible, but really not much better than that. The dough has a nice, slightly sweet flavor. But the texture was... doughy?
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