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Not As Good As Pork Cracklins

misadventures in cooking

Friday, January 14, 2005

Classic Dinner Rolls

Just practicing. I'm scared of shaping rolls. And it was just as hard as I thought. The only bread-making class I've ever taken was with Roger Mollet, and I like his shaping technique better. 16 dinner rolls and I never did get a hang of the the FC method. I definitely need a kitchen scale, too.
  • Classic Dinner Rolls (Fine Cooking #41)


At 1/14/2005 11:12 PM, Blogger Sheri said...

You definitely need a kitchen scale. :) I love my Soehnle.

Your rolls look PERFECT. They really do.

At 1/17/2005 5:24 PM, Anonymous Anonymous said...

They do look perfect. You are brave and patient!

At 1/18/2005 10:07 PM, Anonymous Anonymous said...

Ahh Lizzie they look scrumptious. There is nothing better than a homemade roll Did you really need to post the picture? LOL
I can have one of them on my diet at dinner time.

At 1/19/2005 5:41 AM, Blogger Amy said...

They didn't taste as good as they looked. They were edible, but really not much better than that. The dough has a nice, slightly sweet flavor. But the texture was... doughy?


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