Tomato Soup & Grilled Cheese Sandwiches
I wanted a meal I could cook on Wednesday to eat on Thursday. Then I had to find a recipe. I always say I don't cook enough out of this book, considering how much I love it. So now's the time.
Funny, it turned rainy and cold, so soup was a good choice. This recipe is nice. Nothing fancy-schmancy, just comforting Cream of Tomato Soup.
I would have never looked twice at this bread, except that a couple of months ago, there was a demo station at Central Market where the lady was making these sandwiches. Of course I had to try one and YUM! they are delicious. I've made them several times since then.
- Cream of Tomato Soup (Vegetarian Cooking for Everyone, Deborah Madison, p. 217)
- Grilled Wisconsin Mammoth Cheddar on CM Rosemary, Cheddar, Buckwheat Onion Bread