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Not As Good As Pork Cracklins

misadventures in cooking

Monday, February 14, 2005

Valentine Dinner

This pasta is a heart-attack in a bowl, so I made a half recipe, which is two appetizer portions. It's exactly the right amount. We loved it. It's delicious. The only thing I wonder is why the recipe doesn't say to make a chiffonade of the sage. That's what I'd do.

The salad is excellent! A crisp, clean, refreshing foil for the rich pasta. And pretty! I will definitely be making this again.


At 2/14/2005 9:41 PM, Blogger Sheri said...

I really want to make that fettucine. It sounds so good! And easy. Maybe one night this week. Mmm, creamy sage.


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