Chocolate & Grand Marnier Heart Cake
Our friends Ginny and Jack had a stealth wedding last weekend. What I really wanted was to throw a small party for them, but I haven't felt good all week, so an easy quiet dinner seemed like the best idea.
Yes, I made another Zuni-method roasted chicken, this time with all rosemary.
- Pure Luck Goat Cheese on Central Market Sardinian Flatbread
- Zuni Roast Chicken
- Creamy Mashed Yukon Gold Potatoes (Fine Cooking #56)
- Haricots Verts with Tarragon Butter
- Chocolate and Grand Marnier Heart Cake (Southern Living Magazine, unknown issue)
1 Comments:
Sounds like a perfect dinner! And your cake! It's gorgeous!
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