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Not As Good As Pork Cracklins

misadventures in cooking

Sunday, February 20, 2005

Chocolate & Grand Marnier Heart Cake

Our friends Ginny and Jack had a stealth wedding last weekend. What I really wanted was to throw a small party for them, but I haven't felt good all week, so an easy quiet dinner seemed like the best idea.

Yes, I made another Zuni-method roasted chicken, this time with all rosemary.

1 Comments:

At 2/20/2005 9:56 PM, Blogger Sheri said...

Sounds like a perfect dinner! And your cake! It's gorgeous!

 

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