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Not As Good As Pork Cracklins

misadventures in cooking

Monday, March 21, 2005

Cherry Turnovers

I made Cherry Turnovers for the Cubhouse. A couple were eaten as dessert with ice cream, but mostly people wanted them for breakfast. I don't really use a recipe anymore. They are refrigerated pie crust, cut into quarters, with egg wash, cherry pie filling and turbinado sugar.
  • Cherry Turnovers


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