Dill-Cucumber Sauce
A couple of years ago, I had a dill-cucumber sauce at Central Market's restaurant. It was a daily special, salmon with the sauce served over greens. Right after that, I tried several times to recreate it, using different cookbooks and online searching. I guess I finally gave up.
This is close. Very close. I love it. It's not on epicurious yet, so I hope I remember to paste a link when it is. The recipe says to use the food processor. I just made it by hand. Simple.
- Salmon with Dill-Cucumber Sauce (Bon Appetit, April 2005) over Mixed Greens
posted by Amy @ 3/28/2005 07:17:00 PM
1 Comments:
Looks lovely. Salmon + dill = yum. I wouldn't have thought to add cucumber but it sounds nice.
Funny, I took some salmon out to defrost last night but was too lazy to cook it.
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