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Not As Good As Pork Cracklins

misadventures in cooking

Friday, May 20, 2005

Lemon Barley "Risotto"

This is delicious.
  • Lemon Barley "Risotto" with Shrimp, Bacon & Spinach (Fine Cooking #71, p. 86c)


At 5/21/2005 12:08 AM, Blogger Sheri said...

I've totally been wanting to make this. Yum! I love barley.


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